BIOT 213 - Introduction to Biotechnology

Semester Hours: Three
This course will introduce principles and applications of major techniques used in isolation and characterization of biologically important macromolecules with emphasis on centrifugation, electrophoresis, nucleic acid isolation, purification, hybridization, polymerase chain reaction, protein analysis and quantitation.
Term Offered: Fall

Prerequisites: BIOL 113+BIOL 111 and BIOL 123+BIOL 121; CHEM 113+CHEM 111 or CHEM 133+CHEM 132 and CHEM 143+CHEM 142.
Co-requisite: BIOT 211 - Biotechnology Laboratory.

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Fiddler on the Roof

BIOT 213 - Introduction to Biotechnology