Term Offered: Fall, Spring Semester Hours: Three A study of the dietary and physiologic aspects of nutrition, detailing the importance of each nutrient to body function and to proper dietary health. The course also involves a brief survey of the anatomy and physiology of the digestive system. Prerequisite(s):BIOL 101 and BIOL 103, BIOL 111 and BIOL 113, BIOL 133, BIOL 201 and BIOL 203, or BIOL 233