BIOT 213 - Introduction to Biotechnology

Term Offered: Fall
Semester Hours: Three
This course will introduce principles and applications of major techniques used in isolation and characterization of biologically important macromolecules with emphasis on centrifugation, electrophoresis, nucleic acid isolation, purification, hybridization, polymerase chain reaction, protein analysis and quantitation.
Prerequisite(s): BIOL 113 and BIOL 111; BIOL 123 and BIOL 121; CHEM 113 and CHEM 111 or CHEM 133 and CHEM 132; CHEM 143 and CHEM 142.
Corequisite(s): BIOT 211

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Fiddler on the Roof

BIOT 213 - Introduction to Biotechnology